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Mozzarella Cheese Bursts

(13)
  2 reviews
  • 20 min prep time
  • 0 min total time
  • 5 ingredients
  • 10 servings
  • Pinterest
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Fill Pillsbury® Grands!® Jr. Golden Layers® biscuits with cheese and onions for a savory baked treat.

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
3
oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4
cup chopped green onions
1
tablespoon margarine or butter, melted
1/4
teaspoon fennel seed

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
  • 2 Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
  • 2 Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
360mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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