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Mojo Black Bean-Chicken Pizza

(9)

0 reviews

20 min prep time
30 min total time
10 ingredients
8 servings

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Try These Next

Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.

Bake-Off® Contest 42, 2006

Ginny Solomon

Brooksville, Florida

Ingredients

1/4: cup chopped fresh cilantro or parsley

1/4: cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing

1/2: small red onion, cut into very thin strips

1/4: teaspoon kosher (coarse) salt

1/8: teaspoon cracked black pepper

1: can (15 oz) Progresso™ black beans, drained, rinsed

1: package (6 oz) refrigerated grilled chicken strips

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust

3/4: cup shredded Monterey Jack cheese (3 oz)

3/4: cup shredded mozzarella cheese (3 oz)

Steps

1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.

1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 8 to 12 minutes or until light golden brown, then add toppings; bake pizza 8 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 870mg; 36%
Total Carbohydrate: 37g; 12%
Dietary Fiber 3g 12% Sugars 5g
Protein: 18g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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