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Mojo Black Bean-Chicken Pizza

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Mojo Black Bean-Chicken Pizza
  • Prep 20 min
  • Total 30 min
  • Ingredients 10
  • Servings 8
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Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.
Updated Jun 16, 2021
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Ginny Solomon
Brooksville, Florida

Ingredients

Steps

  • 1
    Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2
    Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3
    Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4
    Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.

Tips from the Pillsbury Kitchens

  • tip 1
    Tip if using classic crust: For a crispier crust, prebake crust 8 to 12 minutes or until light golden brown, then add toppings; bake pizza 8 minutes.

Nutrition Information

290 Calories, 8g Total Fat, 18g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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