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Mojo Black Bean-Chicken Pizza

(10)
  0 reviews
  • 20 min prep time
  • 30 min total time
  • 10 ingredients
  • 8 servings
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Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.

Bake-Off® Contest 42, 2006
Ginny Solomon
Brooksville, Florida

Ingredients

1/4
cup chopped fresh cilantro or parsley
1/4
cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing
1/2
small red onion, cut into very thin strips
1/4
teaspoon kosher (coarse) salt
1/8
teaspoon cracked black pepper
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
package (6 oz) refrigerated grilled chicken strips
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup shredded Monterey Jack cheese (3 oz)
3/4
cup shredded mozzarella cheese (3 oz)

Steps

  • 1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.
  • 1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 8 to 12 minutes or until light golden brown, then add toppings; bake pizza 8 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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