MENU
  • Pinterest
    0
  • Save
    35
  • Print
    2
  • Facebook
    0
  • Email
    0

  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 6

Dessert ready in 15 minutes! Treat your family with this mocha mousse garnished with chocolate covered coffee beans. ...MORE+ LESS-

Ingredients

2
tablespoons light chocolate soymilk
1
tablespoon instant espresso coffee powder or granules
1
oz semisweet or bittersweet baking chocolate
1
cup light chocolate soymilk
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups frozen (thawed) fat-free whipped topping
Chocolate-covered coffee beans, if desired

Steps

Hide Images
  • 1
    In 1-quart saucepan, mix 2 tablespoons soymilk, the coffee powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
  • 2
    In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
  • 3
    Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Divide evenly among 6 dessert dishes; serve or refrigerate. Cover and refrigerate any remaining mousse. Garnish with chocolate-covered coffee beans.

Expert Tips

  • Be a show-off! Top each serving with additional whipped topping, chocolate shavings and a chocolate-covered coffee bean.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
70mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
3%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment