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Mini Chicken Alfredo Pot Pies

  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 8

Here’s a delicious chicken Alfredo pot pie recipe made using Pillsbury® breadsticks. Try these mini delights packed with mixed vegetables – a wonderful dinner. MORE+ LESS-

Ingredients

4
cups chopped cooked chicken
4
cups frozen mixed vegetables (from two 12-oz bags), thawed, well drained
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks (8 breadsticks)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place 8 (10-oz) ramekins or custard cups on large cookie sheet with sides. In 3-quart saucepan, heat chicken, thawed vegetables, pasta sauce and milk over medium heat, stirring occasionally, until thoroughly heated. Spoon mixture into ramekins.
  • 2
    Sprinkle cheese on plate. Unroll dough. Separate 1 strip at a time; press both sides into cheese. Twist strip; arrange on mixture in ramekin in loose spiral shape, beginning at outside and coiling toward center. Repeat with remaining strips of dough and cheese. Sprinkle any remaining cheese over dough.
  • 3
    Bake 15 minutes. Cover ramekins loosely with sheet of foil; bake about 12 minutes longer or until filling is hot and bubbly.

Expert Tips

  • The frozen vegetables called for in this recipe work well because the pieces are about the same size and cook in the same amount of time.
  • The ramekins are covered with foil after baking 15 minutes so the breadsticks don’t get too golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
16g
78%
Trans Fat
2g
Cholesterol
120mg
40%
Sodium
630mg
26%
Potassium
360mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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