Mini Biscuit Eclairs

mini biscuit eclairs Dessert
  • Prep 5 min
  • Total 45 min
  • Ingredients 4
  • Servings 32

A quick twist on a favor dessert using Grands!™ Refrigerated Biscuits. MORE+ LESS-

Updated January 21, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits


can Pillsbury™ Grands!™ refrigerated biscuits
Oil for frying
cup Betty Crocker™ Hershey'smilk chocolate frosting
cup prepared vanilla instant pudding (I used the refrigerated kind)


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  • 1
    Cut each one of the 8 Grands!™ Biscuits into 4s, giving you a total of 32 pieces.
  • 2
    Roll each piece into a ball.
  • 3
    Heat oil to between 360-375°F for best frying results.
  • 4
    Using tongs, add 3-4 biscuit ball pieces at a time. You dont want too many or you will not be able to turn them quick enough and they might burn.
  • 5
    Watch carefully as they will fry up quickly. Turn with the tongs to keep from burning.
  • 6
    Once good and brown (you want to make sure they cook all the way through) remove from oil and place on a paper towel to soak up extra grease. Repeat with all 32 pieces of dough.
  • 7
    Once cooled take out vanilla pudding from fridge.
  • 8
    Place vanilla pudding into a piping bag fitted with a metal tip.
  • 9
    Poke the metal tip into the biscuit ball piece and pipe pudding into the biscuit until it starts to come out of the hole.
  • 10
    Place frosting into a microwave safe bowl and microwave for 15 seconds. It will be more like a glaze now.
  • 11
    Drizzle chocolate frosting over the pudding filled biscuit balls.
  • 12
    Let frosting set up. You can place them into fridge for a bit to help speed the process. Best if eaten the same day that you make.

Nutrition Information

No nutrition information available for this recipe

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