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Mincemeat Pie

Mincemeat Pie
  • Prep 25 min
  • Total 14 hr 10 min
  • Ingredients 8
  • Servings 8
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Updated December 4, 2019
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
  • 1 1/2 cups chopped pecans
  • 1 Gala apple, peeled, chopped (1 1/2 cups)
  • 1/2 cup chopped dried Calimyrna figs
  • 1/3 cup packed brown sugar
  • 1/3 cup brandy
  • 2 teaspoons grated lemon peel
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps

  • 1
    In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • 2
    Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 3
    Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

  • You can find ready-to-use mincemeat in cans at your local specialty grocery store.
  • Give your pie a decorative flair by using a small cookie cutter or knife to cut shapes in the top pie crust.
  • Swap lemon zest for orange zest for a twist on the citrus flavor in your filling.

Nutrition Facts

Serving Size: 1 Serving
Calories
556
Total Fat
31g
0%
Saturated Fat
7g
0%
Sodium
433mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 3 Other Carbohydrate; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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