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Mexican Street Corn Cups

Mexican Street Corn Cups
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 24

Replicate the best of street food. Fill crescent rounds with a zesty corn, Cojito and cilantro mix. ...MORE+ LESS-

Bake-Off® Contest 47, 2014
Dripping Springs, Texas

Ingredients

1
bag (11 oz) frozen honey roasted sweet corn
1
can Pillsbury™ refrigerated Crescent Dough Sheet
1
large lime (1 tablespoon grated peel and 2 teaspoons juice)
1/3
cup chopped fresh cilantro
1/2
cup crumbled Cotija cheese (2 oz)
3
tablespoon mayonnaise
1
teaspoon Watkins™ Chili Powder

Steps

Hide Images
  • 1
    Heat oven to 375°F. Microwave frozen corn as directed on bag. Cut open bag; set aside. Unroll dough on work surface. With pizza cutter, cut into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased nonstick mini muffin cups.
  • 2
    In small bowl, mix lime peel, 1 teaspoon of the lime juice and 2 tablespoons of the cilantro until combined; set aside.
  • 3
    In medium bowl, mix remaining 1 teaspoon lime juice, remaining cilantro, cheese, mayonnaise, chili powder and corn until combined. Spoon 1 slightly rounded tablespoon mixture into each cup.
  • 4
    Bake 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve cups topped with reserved cilantro lime mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
25mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2014
  • Watkins is a registered trademark of The J.R. Watkins Company

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