Skip to Content
Menu

Mexican Ham and Cheese Sub

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 6, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cheesy ham sandwich made with Pillsbury™ refrigerated French bread is perfect for Mexican dinner - ready in 40 minutes.

Mexican Ham and Cheese Sub

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 cup refried beans (black or pinto)
  • 8 oz thinly sliced baked ham
  • 4 oz sliced mozzarella or provolone cheese
  • 5 tomato slices
  • 3 romaine lettuce leaves
  • 3 white onion slices
  • 1 can (7 oz) pickled sliced jalapeño peppers, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • Step 
    3
    Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.

Nutrition

410 Calories
12g Total Fat
29g Protein
48g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
1490mg
62%
Potassium
520mg
15%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
21%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section