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Mexican Ham and Cheese Sub

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Mexican Ham and Cheese Sub
  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
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Cheesy ham sandwich made with Pillsbury™ refrigerated French bread is perfect for Mexican dinner - ready in 40 minutes.
Updated Nov 6, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • 3
    Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, peel and cut 1 avocado into slices, and layer it in the sandwich.

Nutrition Information

410 Calories, 12g Total Fat, 29g Protein, 48g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
1490mg
62%
Potassium
520mg
15%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
21%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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