Four ingredients and two steps – what could be simpler? Plus, this flavorful appetizer is perfect for any party!
Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.
You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and
sprinkle with salt and chili powder.
© 2017 ®/TM General Mills All Rights Reserved