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Marinated Antipasto Platter
Colorful Marinated Olive Kabobs
Cilantro-Marinated Shrimp with Fruit
Marinated Cheese Balls
Marinated Mozzarella Eyes
Citrus-Marinated Shrimp Canapés
Four ingredients and two steps – what could be simpler? Plus, this flavorful appetizer is perfect for any party!
Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.
You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and
sprinkle with salt and chili powder.
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