Maple-Bacon Cinnamon Rolls
Inspired Taste
Created Jul 12, 2012
Make your own cinnamon rolls the easy way. Our secret ingredient is a flaky crescent roll sheet.
Maple-Bacon Cinnamon Rolls
- Prep Time 15 min
- Total 50 min
- Ingredients 9
- Servings 9
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon plus 1 teaspoon grated orange peel
- 5 slices bacon, crisply cooked, crumbled
- 3 to 4 tablespoons powdered sugar
- 1 tablespoon orange juice
- 2 tablespoons real maple syrup
Instructions
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Step1Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
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Step2Unroll 1 can dough into a rectangle; unroll second can of dough on top of first rectangle. Firmly press sheets of dough together.
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Step3Spread melted butter over dough. Evenly sprinkle with brown sugar, cinnamon, 1 tablespoon of the orange peel and the crumbled bacon. Starting on long side, roll dough into log. Cut into 9 evenly sized cinnamon rolls. Place 1 cinnamon roll into each muffin cup.
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Step4Bake 18 to 24 minutes or until golden brown.
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Step5Meanwhile, stir together powdered sugar, orange juice and maple syrup. Add more powdered sugar or orange juice to achieve desired glaze consistency.
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Step6Remove cinnamon rolls from muffin cups; cool 15 minutes. Drizzle with glaze; sprinkle with remaining 1 teaspoon orange peel.
Nutrition
No nutrition information available for this recipe
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