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Maple-Bacon Cinnamon Rolls

Maple-Bacon Cinnamon Rolls
  • Prep 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 9
Make your own cinnamon rolls the easy way. Our secret ingredient is a flaky crescent roll sheet.
Created July 12, 2012

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon plus 1 teaspoon grated orange peel
  • 5 slices bacon, crisply cooked, crumbled
  • 3 to 4 tablespoons powdered sugar
  • 1 tablespoon orange juice
  • 2 tablespoons real maple syrup

Steps

  • 1
    Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    Unroll 1 can dough into a rectangle; unroll second can of dough on top of first rectangle. Firmly press sheets of dough together.
  • 3
    Spread melted butter over dough. Evenly sprinkle with brown sugar, cinnamon, 1 tablespoon of the orange peel and the crumbled bacon. Starting on long side, roll dough into log. Cut into 9 evenly sized cinnamon rolls. Place 1 cinnamon roll into each muffin cup.
  • 4
    Bake 18 to 24 minutes or until golden brown.
  • 5
    Meanwhile, stir together powdered sugar, orange juice and maple syrup. Add more powdered sugar or orange juice to achieve desired glaze consistency.
  • 6
    Remove cinnamon rolls from muffin cups; cool 15 minutes. Drizzle with glaze; sprinkle with remaining 1 teaspoon orange peel.

  • Replace bacon with pecans, almonds or walnuts.
  • To make a more traditional glaze, stir together 1/2 cup powdered sugar, 2 teaspoons butter, softened, and 2 to 3 tablespoons milk.

No nutrition information available for this recipe
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