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Magic Cookie Muffins

Magic Cookie Muffins
  • Prep 15 min
  • Total 55 min
  • Ingredients 4
  • Servings 12
Add these cheesy coffee-flavored muffins made with Pillsbury™ Chocolate Chip Cookie Dough and coconut to your breadbasket.
Updated April 29, 2021
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Francesca DiPaolo
Brooklyn, New York

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1 package (8 oz) cream cheese, softened
  • 1 package (7 oz) flaked coconut (2 2/3 cups)
  • 1/4 to 1/2 cup coffee-flavored liqueur, if desired

Steps

  • 1
    Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large microwavable bowl, break up cookie dough. Microwave on Medium 30 to 40 seconds, just until softened.
  • 2
    Beat in cream cheese until well blended. Stir in coconut. Spoon dough evenly into muffin cups.
  • 3
    Bake 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.

Nutrition Facts

Serving Size: 1 Muffin
Calories
320
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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