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Pumpkin Magic Bars

Pumpkin Magic Bars
  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 7
  • Servings 16
Stand aside latte! Layers of delicious fall flavors stack up into a quick-prep bar that can’t be beat.
By Roxana Yawgel
Updated April 29, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
  • 1 cup chopped pecans, walnuts or preferred nuts
  • 1 cup combined cinnamon-flavored baking chips, butterscotch chips and toffee bits
  • 1 cup unsweetened coconut flakes
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon pumpkin pie spice

Steps

  • 1
    Heat oven to 350° F. Line 11x7-inch pan with cooking parchment paper leaving about 1 inch of paper overhanging all sides.
  • 2
    With fingers, press dough in bottom of pan. Bake 10 minutes.
  • 3
    Remove partially baked crust from oven. Sprinkle 1 cup chopped pecans, walnuts or preferred nuts, 1 cup combined cinnamon-flavored baking chips, butterscotch chips and toffee bits, and 1 cup unsweetened coconut flakes over crust.
  • 4
    In small bowl, stir together 1 can (14 oz) sweetened condensed milk (not evaporated), 3/4 cup canned pumpkin (not pumpkin pie mix) and 1 teaspoon pumpkin pie spice. Pour evenly over nuts, chips and flakes on crust.
  • 5
    Bake 45 minutes or until mixture is set and coconut is lightly browned. Cool completely on cooling rack, about 45 minutes. For bars, cut into 4 rows by 4 rows or 5 rows by 4 rows.

  • You can easily double the recipe to bake it in a 13x9-inch pan. Doing so, bake the cookie dough for 15 minutes at the beginning before adding the nuts, chips and flakes.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
6%
Potassium
170mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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