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Pumpkin Magic Bars

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Pumpkin Magic Bars
  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 7
  • Servings 16
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Stand aside latte! Layers of delicious fall flavors stack up into a quick-prep bar that can’t be beat.
By Roxana Yawgel
Updated Jun 21, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 cup chopped pecans, walnuts or preferred nuts
  • 1 cup combined cinnamon-flavored baking chips, butterscotch chips and toffee bits
  • 1 cup unsweetened coconut flakes
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon pumpkin pie spice

Steps

  • 1
    Heat oven to 350° F. Line 11x7-inch pan with cooking parchment paper leaving about 1 inch of paper overhanging all sides.
  • 2
    With fingers, press dough in bottom of pan. Bake 10 minutes.
  • 3
    Remove partially baked crust from oven. Sprinkle 1 cup chopped pecans, walnuts or preferred nuts, 1 cup combined cinnamon-flavored baking chips, butterscotch chips and toffee bits, and 1 cup unsweetened coconut flakes over crust.
  • 4
    In small bowl, stir together 1 can (14 oz) sweetened condensed milk (not evaporated), 3/4 cup canned pumpkin (not pumpkin pie mix) and 1 teaspoon pumpkin pie spice. Pour evenly over nuts, chips and flakes on crust.
  • 5
    Bake 45 minutes or until mixture is set and coconut is lightly browned. Cool completely on cooling rack, about 45 minutes. For bars, cut into 4 rows by 4 rows or 5 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    You can easily double the recipe to bake it in a 13x9-inch pan. Doing so, bake the cookie dough for 15 minutes at the beginning before adding the nuts, chips and flakes.

Nutrition Information

360 Calories, 20g Total Fat, 4g Protein, 42g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
6%
Potassium
170mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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