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Pumpkin-Cheesecake Streusel Bars

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Dorothy Kern
Updated Apr 20, 2021
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Like pumpkin pie, but better—these easy bars have a cookie crust, indulgent cheesecake layer and crumbly oat topping.

Pumpkin-Cheesecake Streusel Bars

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • Step 
    2
    Press 1 roll (16.5 oz) of the cookie dough evenly in bottom of pan. Bake 10 minutes.
  • Step 
    3
    Meanwhile, into medium bowl crumble 1/2 roll of cookie dough. With fingers, work in 1/2 cup quick-cooking oats to form crumbly streusel. Set aside.
  • Step 
    4
    In large bowl with electric mixer, beat 3 eggs, 1 can (15 oz) pumpkin, 1 package (8 oz) cream cheese, softened, 3/4 cup sugar and 1 1/2 teaspoons pumpkin pie spice until no lumps remain.
  • Step 
    5
    Remove partially baked crust from oven. Pour pumpkin mixture over crust. Sprinkle streusel evenly over top.
  • Step 
    6
    Bake 26 to 30 minutes or until streusel is browned and center is only slightly jiggly. Cool completely on cooking rack, about 45 minutes. Refrigerate at least 2 hours. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

Nutrition

210 Calories
10g Total Fat
2g Protein
27g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
135mg
6%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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