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Pumpkin-Cheesecake Streusel Bars

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Pumpkin-Cheesecake Streusel Bars
  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 7
  • Servings 24
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Like pumpkin pie, but better—these easy bars have a cookie crust, indulgent cheesecake layer and crumbly oat topping.
By Dorothy Kern
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • 2
    Press 1 roll (16.5 oz) of the cookie dough evenly in bottom of pan. Bake 10 minutes.
  • 3
    Meanwhile, into medium bowl crumble 1/2 roll of cookie dough. With fingers, work in 1/2 cup quick-cooking oats to form crumbly streusel. Set aside.
  • 4
    In large bowl with electric mixer, beat 3 eggs, 1 can (15 oz) pumpkin, 1 package (8 oz) cream cheese, softened, 3/4 cup sugar and 1 1/2 teaspoons pumpkin pie spice until no lumps remain.
  • 5
    Remove partially baked crust from oven. Pour pumpkin mixture over crust. Sprinkle streusel evenly over top.
  • 6
    Bake 26 to 30 minutes or until streusel is browned and center is only slightly jiggly. Cool completely on cooking rack, about 45 minutes. Refrigerate at least 2 hours. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite Pillsbury™ cookie dough instead of chocolate chip!
  • tip 2
    The best way to ensure you will not have lumps in your cheesecake mixture is to make sure that all of your ingredients are room temperature (especially the eggs and cream cheese)!
  • tip 3
    Bake the remaining 1/2 roll of cookie dough into cookies to fill the cookie jar!

Nutrition Information

210 Calories, 10g Total Fat, 2g Protein, 27g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
135mg
6%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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