Chocolate and coconut come together in these delicious muffins that are baked to perfection - a wonderful addition to your bread basket.
Chocolate-Coconut Muffins
- Prep Time 10 min
- Total 50 min
- Ingredients 12
- Servings 12
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned coconut milk (not cream of coconut)
- 1/2 cup butter, melted
- 1 egg
- 1 cup miniature semisweet chocolate chips
- 1 cup flaked coconut
- Milk chocolate creamy ready-to-spread frosting, if desired
- Additional flaked coconut, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In large bowl, mix flour, sugar, cocoa, baking powder and salt until blended; make well in center of mixture. In medium bowl, stir coconut milk, butter and egg; pour into well in dry ingredients, stirring just until moistened. Stir in chocolate chips and 1 cup coconut. Divide batter evenly among muffin cups.
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Step3Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool in pan on cooling rack 15 minutes. Spread muffin tops with frosting; sprinkle with additional coconut.
Nutrition
351
Calories
19g
Total Fat
4g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 351
- Total Fat
- 19g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 193mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
3
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