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Mac and Cheese Soup

mac and cheese soup Entree
18 Ratings
2 Comments
Mac and Cheese Soup
  • Prep 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 4

Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs. MORE+ LESS-

Updated September 27, 2013

Ingredients

1 1/2
cups water
1
(12-oz.) pkg. shells and cheese mix
2
cups milk
1
cup frozen sweet peas
4
hot dogs, thinly sliced

Steps

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  • 1
    Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
  • 2
    Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
540
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
14g
70%
Cholesterol
60mg
20%
Sodium
1480mg
62%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
12g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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