Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Mac and Cheese Soup

(17)

1 reviews

30 min prep time
0 min total time
5 ingredients
4 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs.

Ingredients

1 1/2: cups water

1: (12-oz.) pkg. shells and cheese mix

2: cups milk

1: cup frozen sweet peas

4: hot dogs, thinly sliced

Steps

1 Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
2 Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.

1 Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
2 Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 540
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 14g 70%
Cholesterol: 60mg; 20%
Sodium: 1480mg; 62%
Total Carbohydrate: 47g; 16%
Dietary Fiber 3g 12% Sugars 12g
Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

3 Starch; 2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: