Mac and Cheese Bombs

mac and cheese bombs Appetizer
Mac and Cheese Bombs
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 8

Creamy on the inside and crispy fried on the outside—these Game Day bombs are stuffed with everyone’s favorite cheesy dish. MORE+ LESS-

Updated October 13, 2016
Pillsbury Biscuits
Make with
Pillsbury Biscuits


tablespoons Progresso™ panko crispy bread crumbs
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
cup prepared spiral macaroni and cheese (from a box)
tablespoons shredded Cheddar cheese
slices bacon
Canola or vegetable oil for deep frying


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  • 1
    Heat oven to 350°F. Spread bread crumbs on ungreased cookie sheet. Bake about 3 minutes or until toasted.
  • 2
    Meanwhile, separate dough into 8 biscuits. Cut each biscuit in half; press each half into a 3-inch round.
  • 3
    To center of each dough round, place 1 tablespoon prepared macaroni and cheese, 1/2 teaspoon Cheddar cheese and 1/2 teaspoon toasted bread crumbs. Bring up dough around filling, pinching seams to seal. Wrap each stuffed biscuit with 1 bacon slice. Gently insert toothpick through bacon and about halfway into stuffed biscuit to secure.
  • 4
    In deep fryer or 3-quart heavy skillet, heat oil to 350°F. Fry each stuffed biscuit in hot oil 3 to 5 minutes or until golden brown on all sides. Remove fried bombs from fryer; place on paper towels to drain well. Serve warm.

Expert Tips

  • To bake these bombs, heat your oven to 400°F. Place bombs seam side down on cooking parchment paper-lined cookie sheets about 2 inches apart. Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Information

No nutrition information available for this recipe

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