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Loaded Baked Potato Totchos

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By Pillsbury Kitchens
Updated Jan 30, 2017
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These potatoes are topped with all the delicious flavors of loaded baked potatoes. Serve as a family-friendly side to dinner or an appetizer for game day.

Loaded Baked Potato Totchos

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup chopped cooked bacon
  • 1/2 cup sliced green onions or chives
  • 1/4 cup ranch dressing or sour cream

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Step 
    2
    Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.

Nutrition

320 Calories
23g Total Fat
9g Protein
19g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
530mg
22%
Potassium
350mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
9%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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