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Loaded Baked Potato Totchos

Loaded Baked Potato Totchos
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 10

These potatoes are topped with all the delicious flavors of loaded baked potatoes. Serve as a family-friendly side to dinner or an appetizer for game day. ...MORE+ LESS-

Ingredients

2
bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes
2
cups shredded Cheddar cheese (8 oz)
1
cup chopped cooked bacon
1/2
cup sliced green onions or chives
1/4
cup ranch dressing or sour cream

Steps

Hide Images
  • 1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • 2
    Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.

Expert Tips

  • Baking before adding toppings helps keep the potatoes crispy.
  • For a flavor twist, try switching out the Cheddar cheese for Colby Jack or Pepper Jack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
530mg
22%
Potassium
350mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
9%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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