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Loaded Baked Potato Totchos

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Loaded Baked Potato Totchos
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
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These potatoes are topped with all the delicious flavors of loaded baked potatoes. Serve as a family-friendly side to dinner or an appetizer for game day.
Updated Jan 30, 2017

Ingredients

  • 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup chopped cooked bacon
  • 1/2 cup sliced green onions or chives
  • 1/4 cup ranch dressing or sour cream

Steps

  • 1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • 2
    Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Baking before adding toppings helps keep the potatoes crispy.
  • tip 2
    For a flavor twist, try switching out the Cheddar cheese for Colby Jack or Pepper Jack.

Nutrition Information

320 Calories, 23g Total Fat, 9g Protein, 19g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
530mg
22%
Potassium
350mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
9%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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