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Loaded Baked Potato Casserole

  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
  • Pinterest
    2K
  • Save
    1K
  • Print
    9K
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An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese. MORE+ LESS-

Ingredients

1
package (30 oz) frozen extra-spicy and crispy potato wedges
2
cups chopped fully cooked ham (12 oz)
1
medium red bell pepper, chopped
1
cup chopped green onions (10 medium)
2
cups shredded sharp Cheddar cheese (8 oz)
8
slices bacon, crisply cooked and crumbled
1/2
cup sour cream

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
  • 3
    Top with ham, pepper and half of the green onions.
  • 4
    Sprinkle cheese evenly over top. Sprinkle with bacon.
  • 5
    Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

Expert Tips

Substitute chicken for the ham in the casserole. Or you can omit the meat, and serve the potatoes as a side dish.

Try using pepper Jack cheese for a little more kick!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
150
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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