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Loaded Baked Potato Casserole

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Loaded Baked Potato Casserole
  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.
Updated Jul 3, 2016

Ingredients

  • 1 package (30 oz) frozen extra-spicy and crispy potato wedges
  • 2 cups chopped fully cooked ham (12 oz)
  • 1 medium red bell pepper, chopped
  • 1 cup chopped green onions (10 medium)
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 8 slices bacon, crisply cooked and crumbled
  • 1/2 cup sour cream

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
  • 3
    Top with ham, pepper and half of the green onions.
  • 4
    Sprinkle cheese evenly over top. Sprinkle with bacon.
  • 5
    Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute chicken for the ham in the casserole. Or you can omit the meat, and serve the potatoes as a side dish.
  • tip 2
    Try using pepper Jack cheese for a little more kick!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
150
Trans Fat
1/2g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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