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Cheddar, Bacon and Onion Mashed Potatoes

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Cheddar, Bacon and Onion Mashed Potatoes
  • Prep 35 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Looking for a classic side dish? Then check out these mashed potatoes loaded with turkey bacon, green onions and Cheddar cheese – a tasty dish.
Updated Dec 3, 2010

Ingredients

  • 2 slices turkey bacon
  • 4 medium russet or baking potatoes (about 1 1/2 lb.), peeled, cut into quarters
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup skim milk, heated
  • 2 tablespoons chopped green onions
  • 2 oz. (1/2 cup) shredded reduced-fat Cheddar cheese

Steps

  • 1
    Cook bacon until crisp. Drain on paper towel. Crumble; set aside.
  • 2
    Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  • 3
    Mash potatoes until no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with onions, cheese and bacon.

Nutrition Information

180 Calories, 4g Total Fat, 8g Protein, 27g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
180
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
460mg
19%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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