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Lemon Ricotta Napoleon with Blackberries

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Lemon Ricotta Napoleon with Blackberries
  • Prep 5 min
  • Total 0 min
  • Ingredients 4
  • Servings 1
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Dessert Hack created by Caroline Hurley of Taste Love & Nourish
Updated Oct 8, 2014

Ingredients

  • 1 Fiber One™ 90 calorie lemon bar, cut in half
  • 1 tablespoon low-fat ricotta cheese
  • 1 teaspoon honey
  • 2 fresh blackberries

Steps

  • 1
    In a small bowl, mix ricotta cheese and honey until combined. Spread your mixture over the bottom half of your lemon bar and top with the remaining half and your fresh blackberries.

Tips from the Pillsbury Kitchens

  • tip 1
    Berry Relaxing

Nutrition Information

140 Calories, 4 1/2g Total Fat, 2g Protein, 26g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
22%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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