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Lemon Cheesecake Coffee Cake

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Updated Apr 26, 2021
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Enjoy this yummy coffee cake made with Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing – perfect to serve for warm breakfast.

Lemon Cheesecake Coffee Cake

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pan.
  • Step 
    2
    Unroll second roll; loosely wrap around first roll, cinnamon side in, replacing any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pan into spiral shape.
  • Step 
    3
    In small bowl, beat remaining ingredients except icing with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
  • Step 
    4
    Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Step 
    5
    Drizzle icing over warm coffee cake. Cut into wedges; serve warm.

Nutrition

430 Calories
23g Total Fat
5g Protein
52g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
43%
Trans Fat
4 1/2g
Cholesterol
20mg
7%
Sodium
590mg
25%
Potassium
25mg
1%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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