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Easy Cherry-Almond Coffee Cake

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Easy Cherry-Almond Coffee Cake
  • Prep 10 min
  • Total 50 min
  • Ingredients 3
  • Servings 6
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A piece of cake to make, but it doesn’t look it! Turn a can of cinnamon rolls into a festive brunch item or gift from the kitchen.
Updated Dec 4, 2009

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.
  • 2
    Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over.
  • 3
    Remove cover from icing; microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake. Cut into wedges; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Sliced almonds can be substituted for the slivered almonds.

Nutrition Information

250 Calories, 8g Total Fat, 3g Protein, 43g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
85mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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