Lemon Blueberry Macadamia Waffles

Prep 20 min
Total 40 min
Ingredients 7
Servings 4

Waffles made with Pillsbury® refrigerated sugar cookie dough - yes! Enjoy this decadent breakfast treat anytime - topped with fresh blueberry sauce, whipped cream and macadamia nuts. Yum! MORE+ LESS-

By Pillsbury Kitchens

Updated June 20, 2014

Bake-Off® Contest 46, 2013

David Dahlman

Chatsworth, California

Make with

Pillsbury Cookies

Ingredients

roll Pillsbury™ refrigerated sugar cookie dough

3/4

cup(s) blueberry preserves

1 1/2

cups fresh or frozen (thawed and drained) blueberries

cup whipping cream

eggs

teaspoons grated lemon peel

1/2

cup chopped roasted unsalted macadamia nuts

Steps

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1

Let cookie dough stand at room temperature 10 minutes to soften. In 1-quart saucepan, mix blueberry preserves and blueberries. Cook over medium heat, stirring occasionally, until thoroughly heated. Set aside; keep warm.
2

In small bowl, beat 1/2 cup of the cream with electric mixer on medium-high speed 1 to 2 minutes or until stiff peaks form; refrigerate.
3

Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No- Stick Cooking Spray.)
4

In large bowl, break up cookie dough; add eggs and lemon peel. Beat with electric mixer on medium speed 1 minute or until smooth. Beat in remaining 1/2 cup of the cream and 3 tablespoons water until smooth; stir in nuts.
5

Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook 4 to 6 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
6

To serve, top each waffle with blueberry mixture and whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 1030
Calories from Fat: 500

% Daily Value

Total Fat: 55g; 85%
Saturated Fat 22g 111% Trans Fat 7g
Cholesterol: 185mg; 62%
Sodium: 430mg; 18%
Potassium: 170mg; 5%
Total Carbohydrate: 123g; 41%
Dietary Fiber 2g 10% Sugars 6g
Protein: 10g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 6%; 6%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 9 1/2 Fat;