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Leftover Turkey Crescent Bake

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Leftover Turkey Crescent Bake
  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
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This easy casserole is so delicious and is a great way to serve leftover turkey and all the trimmings.
Updated Jan 4, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Unroll dough; cut dough crosswise into 4 rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  • 3
    Bake 18 to 22 minutes or until crescents are golden brown. Serve topped with cranberry sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Purchase a jar of turkey gravy to have on hand just in case there’s none leftover.
  • tip 2
    Don’t skip heating the stuffing, turkey and gravy together before putting it into the casserole. The hot mixture ensures that the crescent dough will be baked through.

Nutrition Information

380 Calories, 13g Total Fat, 14g Protein, 53g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1/6 of Bake
Calories
380
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
700mg
29%
Potassium
160mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
6%
Sugars
20g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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