Compliment your meal with this fresh and heaping side dish. Serve this layered bacon, lettuce and veggies salad packed with cheese – a delicious refrigerated meal.
Layered Lettuce Salad
- Prep Time 30 min
- Total 8 hr 30 min
- Ingredients 10
- Servings 12
Ingredients
- 12 slices bacon
- 8 cups torn iceberg lettuce
- 3 cups coarsely chopped fresh cauliflower
- 1 cup thinly sliced carrots
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped sweet red onion
- 1 1/2 cups light mayonnaise
- 2 tablespoons milk
- 1 tablespoon prepared mustard
- 4 oz. (1 cup) shredded Cheddar cheese
Instructions
-
Step1Cook bacon in large skillet until crisp. Drain on paper towels. Crumble bacon; set aside.
-
Step2In 13x9-inch (3-quart) glass baking dish, layer lettuce, cauliflower, carrots, mushrooms and onion.
-
Step3In small bowl, combine mayonnaise, milk and mustard; blend well. Spread evenly over onion layer. Layer cheese and bacon over mayonnaise mixture. Cover; refrigerate at least 8 hours or overnight.
Nutrition
190
Calories
16g
Total Fat
6g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 190
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 25mg
- 8%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 2 1/2 Fat;
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