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Kiwi-Lime-Rum Slush

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Kiwi-Lime-Rum Slush
  • Prep 20 min
  • Total 24 hr 20 min
  • Ingredients 6
  • Servings 12
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This zesty slush is the perfect beverage to serve at your next backyard get-together. Delight in the refreshing flavors of kiwi, lime and rum.
Updated Nov 9, 2010

Ingredients

  • 4 kiwi fruit, peeled, chopped
  • 1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled
  • 1 (10-oz.) can frozen margarita mix concentrate
  • 1 cup light rum
  • 1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
  • Fresh lime slices, if desired

Steps

  • 1
    Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  • 2
    In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  • 3
    For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Nutrition Information

190 Calories, 0g Total Fat, 0g Protein, 36g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
33g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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