Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything.
To toast pecans, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light golden brown.
Cooking parchment paper can be found in the cooking aisle of your favorite grocery store. If you don’t have parchment paper, lightly spray cookie sheet with cooking spray.
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