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Kitchen Sink Chocolate Chip Cookies

  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 14

Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup semisweet chocolate chunks (from 11.5-oz bag)
1/3
cup milk chocolate toffee bits (from 8-oz bag)
1/2
cup toasted chopped pecans
14
Rolo™ chewy caramels in milk chocolate, unwrapped (from 12-oz package)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, mix all ingredients except caramels until well mixed.
  • 3
    Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
  • 4
    Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Expert Tips

  • To toast pecans, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light golden brown.
  • Cooking parchment paper can be found in the cooking aisle of your favorite grocery store. If you don’t have parchment paper, lightly spray cookie sheet with cooking spray.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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