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Kitchen Sink Chocolate Chip Cookies

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  0 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 14 servings
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Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup semisweet chocolate chunks (from 11.5-oz bag)
1/3
cup milk chocolate toffee bits (from 8-oz bag)
1/2
cup toasted chopped pecans
14
Rolo™ chewy caramels in milk chocolate, unwrapped (from 12-oz package)

Steps

  • 1 Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • 2 In large bowl, mix all ingredients except caramels until well mixed.
  • 3 Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
  • 4 Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • 1 Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • 2 In large bowl, mix all ingredients except caramels until well mixed.
  • 3 Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
  • 4 Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Expert Tips

To toast pecans, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light golden brown.

Cooking parchment paper can be found in the cooking aisle of your favorite grocery store. If you don’t have parchment paper, lightly spray cookie sheet with cooking spray.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
442.9
Calories from Fat
130
% Daily Value
Total Fat
21.5g
33%
Saturated Fat
11.0g
55%
Trans Fat
0g
Cholesterol
20.3mg
7%
Sodium
232.2mg
10%
Total Carbohydrate
59.4g
20%
Dietary Fiber
2.8g
11%
Sugars
23.7g
Protein
6.2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.10%
0%
Calcium
4.70%
5%
Iron
10.70%
11%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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