Menu

Kickin’ Chicken Sandwiches with Cucumber Topping

  • Save Recipe
Kickin’ Chicken Sandwiches with Cucumber Topping
  • Prep 35 min
  • Total 35 min
  • Ingredients 15
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make restaurant-style "hot" chicken sandwiches in about 30 minutes. Really!
Updated Nov 9, 2018
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Pauline Porterfield
Roxboro, North Carolina

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon olive oil
  • 1 egg
  • 1 tablespoon water
  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup hot red pepper sauce
  • 1/4 cup unsalted or salted butter
  • 1 tablespoon honey
  • 2 cups thinly sliced English (seedless) cucumber
  • 1/4 cup diced celery
  • 1/3 cup blue cheese dressing
  • 1/2 teaspoon dill weed

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough; press into 15x9-inch rectangle. Cut in half lengthwise; cut crosswise into thirds, forming 6 pieces. Brush each piece with olive oil. To make rolls, fold each piece of dough almost in half crosswise, bringing top end of dough to within 1/4 inch of bottom end (oiled surfaces will be touching). Place on cookie sheet. In small bowl, beat egg and water with fork; brush on tops of rolls.
  • 2
    Bake 15 to 20 minutes or until rolls are golden brown. Cool 5 minutes.
  • 3
    Meanwhile, in large bowl, stir together chicken, garlic powder, salt and pepper; mix well. In small microwavable bowl, microwave pepper sauce, butter and honey on High 15 to 30 seconds or until butter is melted; stir. Add to chicken mixture; mix well. In another medium bowl, add cucumber, celery, dressing and dill; toss to combine.
  • 4
    To serve, gently open sandwich rolls. Fill each with about 1/3 cup chicken mixture; top with scant 1/4 cup of the cucumber mixture. Serve with any remaining cucumber mixture.

Nutrition Information

440 Calories, 24g Total Fat, 25g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
1310mg
55%
Potassium
280mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2012
© 2021 ®/TM General Mills All Rights Reserved