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Kickin’ Chicken Sandwiches with Cucumber Topping

Name: Kickin’ Chicken Sandwiches with Cucumber Topping
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 tablespoon olive oil; 1 egg; 1 tablespoon water; 3 cups shredded deli rotisserie chicken (from 2-lb chicken); 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup hot red pepper sauce; 1/4 cup unsalted or salted butter; 1 tablespoon honey; 2 cups thinly sliced English (seedless) cucumber; 1/4 cup diced celery; 1/3 cup blue cheese dressing; 1/2 teaspoon dill weed

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Kickin’ Chicken Sandwiches with Cucumber Topping

Prep 35 min
Total 35 min
Ingredients 15
Servings 6

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Make restaurant-style "hot" chicken sandwiches in about 30 minutes. Really!

By Pillsbury Kitchens

Updated Nov 9, 2018

Bake-Off® Contest 45, 2012

Pauline Porterfield
Roxboro, North Carolina

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 tablespoon olive oil
1 egg
1 tablespoon water
3 cups shredded deli rotisserie chicken (from 2-lb chicken)
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup hot red pepper sauce
1/4 cup unsalted or salted butter
1 tablespoon honey
2 cups thinly sliced English (seedless) cucumber
1/4 cup diced celery
1/3 cup blue cheese dressing
1/2 teaspoon dill weed

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough; press into 15x9-inch rectangle. Cut in half lengthwise; cut crosswise into thirds, forming 6 pieces. Brush each piece with olive oil. To make rolls, fold each piece of dough almost in half crosswise, bringing top end of dough to within 1/4 inch of bottom end (oiled surfaces will be touching). Place on cookie sheet. In small bowl, beat egg and water with fork; brush on tops of rolls.
2

Bake 15 to 20 minutes or until rolls are golden brown. Cool 5 minutes.
3

Meanwhile, in large bowl, stir together chicken, garlic powder, salt and pepper; mix well. In small microwavable bowl, microwave pepper sauce, butter and honey on High 15 to 30 seconds or until butter is melted; stir. Add to chicken mixture; mix well. In another medium bowl, add cucumber, celery, dressing and dill; toss to combine.
4

To serve, gently open sandwich rolls. Fill each with about 1/3 cup chicken mixture; top with scant 1/4 cup of the cucumber mixture. Serve with any remaining cucumber mixture.

Nutrition Information

440 Calories, 24g Total Fat, 25g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 8g; 42%

Trans Fat: 1/2g

Cholesterol: 120mg; 40%

Sodium: 1310mg; 55%

Potassium: 280mg; 8%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 25g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;