MENU
  • Pinterest
    0
  • Save
    0
  • Print
    0
  • Facebook
    0
  • Email
    0

Jalapeño Jack Corn Muffins

Jalapeño Jack Corn Muffins
  • Prep 30 min
  • Total 8 hr 30 min
  • Ingredients 11
  • Servings 12

Bake these savory muffins made with cornmeal and jalapeño cheese – a delicious bread recipe. ...MORE+ LESS-

Ingredients

3/4
cup milk
1/2
cup buttermilk
2
tablespoons margarine or butter, melted
1
egg
1 1/2
cups all-purpose flour
1/2
cup yellow cornmeal
1
tablespoon sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
3
oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups.
  • 2
    In medium bowl, mix milk, buttermilk, margarine and egg; blend well.
  • 3
    In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt.
  • 4
    Push dry ingredients aside to form well in center. Add milk mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups, filling each 2/3 to 3/4 full. Press 1 cheese cube into center of each.
  • 5
    Bake 10 to 15 minutes or until golden brown and firm to the touch. Immediately remove muffins from pan. Cool slightly. Serve warm.

Expert Tips

  • Buttermilk is acidic, and baking soda is alkaline. The reaction of these two ingredients provides leavening in this recipe.
  • It is important not to overmix quick breads and muffins; overmixed batter produces tough baked goods with peaked tops.
  • Bake these muffins early in the day and let them stand, loosely covered, at room temperature. Reheat them at 375°F for 5 to 7 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
320mg
13%
Potassium
80mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment