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Italian Stromboli

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Italian Stromboli
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.
Updated Nov 5, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • 3
    Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4
    Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Choose your favorite meat and cheese for a variation on this stromboli: substitute pepperoni or pastrami for the salami; try mozzarella or Muenster cheese instead of the provolone.

Nutrition Information

410 Calories, 25g Total Fat, 20g Protein, 26g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1390mg
58%
Potassium
180mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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