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Sausage Apple and Brie Stromboli

Name: Sausage Apple and Brie Stromboli
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb bulk pork sausage; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/2 cup orange marmalade medley; 1 small Granny Smith apple, cored, sliced 1/8-inch thick; 8 oz Brie cheese, cut in 1/4-inch slices; 5 tablespoons chopped pecans; 5 tablespoons sweetened dried cranberries

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Prep 25 min
Total 60 min
Ingredients 7
Servings 6

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Braid pizza crust and bake around a made-for-each-other mix of pork, apples, brie and cranberries. Brunch anyone?

By Pillsbury Kitchens

Updated Sep 11, 2014

Bake-Off® Contest 46, 2013

Mary Jo Fletcher LaRocco
North Kingstown, Rhode Island

Ingredients

1 lb bulk pork sausage
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup orange marmalade medley
1 small Granny Smith apple, cored, sliced 1/8-inch thick
8 oz Brie cheese, cut in 1/4-inch slices
5 tablespoons chopped pecans
5 tablespoons sweetened dried cranberries

Make With

Pillsbury Pizza Crust

Steps

1

Heat oven to 375°F. Line 15x10-inch nonstick pan with sides with parchment paper. Spray parchment paper with Crisco® Original No-Stick Cooking Spray.
2

In 12-inch nonstick skillet, cook sausage over medium-high heat 10 to 15 minutes, stirring frequently, until sausage is no longer pink; drain.
3

Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of the marmalade down center of dough in 4-inch-wide strip. Top with apple slices, half of the cheese slices, the sausage, remaining half cheese slices, 3 tablespoons of the pecans and 3 tablespoons of the cranberries.
4

Using kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes.
5

Meanwhile in small bowl, mix remaining marmalade, 2 tablespoons pecans and 2 tablespoons cranberries. Spread marmalade mixture over top and sides of partially baked stromboli. Bake an additional 10 to 15 minutes longer or until golden brown. Loosen stromboli from parchment paper; let stand 5 minutes.
6

Serve with additional apple slices, pecans and cranberries, if desired. Serve warm.

Nutrition Information

550 Calories, 27g Total Fat, 20g Protein, 58g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 550

Calories from Fat: 240

Total Fat: 27g; 41%

Saturated Fat: 11g; 53%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 970mg; 41%

Potassium: 210mg; 6%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 2g; 10%

Sugars: 7g

Protein: 20g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;