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Grands!™ Crescent Cheesy Sausage Stromboli

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Grands!™ Crescent Cheesy Sausage Stromboli
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
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Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner.
Updated Sep 27, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Place one-fourth of filling in center of each rectangle. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush with egg yolk mixture. Bake 13 to 15 minutes or until golden brown.

Nutrition Information

480 Calories, 34g Total Fat, 15g Protein, 27g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
480
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
900mg
38%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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