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Grands!™ Crescent Cheesy Sausage Stromboli

Grands!™ Crescent Cheesy Sausage Stromboli
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner.
Updated September 27, 2018

Ingredients

  • 1 lb spicy or mild bulk pork sausage, cooked and drained
  • 1 medium red bell pepper, diced
  • 4 oz cream cheese (from 8-oz package)
  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 egg yolk, beaten with 1 tablespoon water

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

  • To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Place one-fourth of filling in center of each rectangle. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush with egg yolk mixture. Bake 13 to 15 minutes or until golden brown.

Nutrition Facts

Serving Size: 1 Slice
Calories
480
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
900mg
38%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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