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Mummy Stromboli

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  • Prep Time 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 4
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Add an Italian flavor to your family’s Halloween dinner! Enjoy this mummy-shaped stromboli made using Pillsbury™ refrigerated classic pizza crust and sausages.
Updated Jan 16, 2012
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Ingredients

Steps

  •  
    1
    Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
  •  
    2
    Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
  •  
    3
    With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
  •  
    4
    Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.

Nutrition Information

445 Calories, 16g Total Fat, 24g Protein, 55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Total Fat
16g
0%
Saturated Fat
6 1/2g
0%
Sodium
484mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
2 1/2g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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