Save

596
Print

1K
Pinterest

241
Email

0
Facebook

0

Mummy Stromboli

(1)

0 reviews

25 min prep time
45 min total time
7 ingredients
4 servings

Pinterest

241
Facebook

0
Save

596
Email

0
Print

1K

Try These Next

Add an Italian flavor to your family’s Halloween dinner! Enjoy this mummy-shaped stromboli made using Pillsbury® refrigerated classic pizza crust and sausages.

Ingredients

: 1/4 lb bulk pork sausage

1: small onion, chopped (1/4 cup)

: 1/2 package (3.5-oz size) sliced pepperoni (1/2 cup)

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1: cup shredded mozzarella cheese (4 oz)

: 1/2 cup pizza sauce

1: egg, beaten

Steps

1 Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
2 Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
3 With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
4 Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.

1 Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
2 Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
3 With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
4 Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 445

% Daily Value

Total Fat: 16g; 0%
Saturated Fat 6 1/2g 0%
Sodium: 484mg; 0%
Total Carbohydrate: 55g; 0%
Dietary Fiber 2 1/2g 0%
Protein: 24g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

3 Starch; 1/2 Other Carbohydrate;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation