Mummy Stromboli

Name: Mummy Stromboli
Prep time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 lb bulk pork sausage; 1 small onion, chopped (1/4 cup); 1/2 package (3.5-oz size) sliced pepperoni (1/2 cup); 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust; 1 cup shredded mozzarella cheese (4 oz); 1/2 cup pizza sauce; 1 egg, beaten

2 Ratings

1 Reviews

Prep 25 min
Total 45 min
Ingredients 7
Servings 4

Add an Italian flavor to your family’s Halloween dinner! Enjoy this mummy-shaped stromboli made using Pillsbury® refrigerated classic pizza crust and sausages.

By Pillsbury Kitchens

Updated January 16, 2012

Ingredients

1/4 lb bulk pork sausage
1 small onion, chopped (1/4 cup)
1/2 package (3.5-oz size) sliced pepperoni (1/2 cup)
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 cup shredded mozzarella cheese (4 oz)
1/2 cup pizza sauce
1 egg, beaten

Steps

1

Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
2

Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
3

With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
4

Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.