Baked Brie with Raspberry Preserves

More About This Recipe

• What’s a party without Brie cheese? Especially popular during the holidays, baked Brie is a classic appetizer that guests go wild for, thanks to its creamy texture and pretty presentation. Brie gets its name from the Brie region of France where it’s said to have originated. When you purchase Brie at the store, you’ll purchase it in a large round. You’ll notice that is covered in a rind—though many people think otherwise, the rind on Brie cheese is actually edible, so there’s no need to remove it before baking (this makes prep work easier on you too!). You’re not likely to have any leftovers of this recipe, and that’s ideal—Brie is best served right away. You can store leftovers in the refrigerator, but make sure the cheese is tightly wrapped and in an airtight container and consumed within a day or two. Brie cheese can spoil quickly if not stored correctly! Need more ideas for the appetizer platter? We have every recipe you need in our big appetizer collection, from classic spinach and artichoke dip to slow-cooker meatballs and more!