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Easy Stromboli Squares

Easy Stromboli Squares
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
Short on time? You can whip of these stuffed pocket sandwiches with a flaky Crescent crust in just 30 minutes.
Updated October 19, 2018

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 oz thinly sliced ham
  • 2 oz thinly sliced turkey
  • 1/3 cup thinly sliced roasted red bell peppers, drained, optional
  • 1/2 cup shredded Italian cheese blend (2 oz)

Steps

  • 1
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2
    Layer ham, turkey, roasted peppers and cheese down center of each rectangle. Fold short and long sides of dough over filling; press edges to seal. Place seam side down on ungreased cookie sheet. Cut 2 small slits on top of each.
  • 3
    Bake at 375°F 15 to 20 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
3g
Cholesterol
25mg
9%
Sodium
980mg
41%
Potassium
90mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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