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Easy Stromboli Squares

Prep 10 min
Total 25 min
Ingredients 5
Servings 4

Short on time? You can whip of these stuffed pocket sandwiches with a flaky Crescent crust in just 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

August 11, 2010

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

oz thinly sliced ham

oz thinly sliced turkey

1/3

cup thinly sliced roasted red bell peppers, drained, optional

1/2

cup shredded Italian cheese blend (2 oz)

Steps

Hide Images

1

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2

Layer ham, turkey, roasted peppers and cheese down center of each rectangle. Fold short and long sides of dough over filling; press edges to seal. Place seam side down on ungreased cookie sheet. Cut 2 small slits on top of each.
3

Bake at 375°F 15 to 20 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 7g 33% Trans Fat 3g
Cholesterol: 25mg; 9%
Sodium: 980mg; 41%
Potassium: 90mg; 3%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 5g
Protein: 13g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;