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Tuscan Stromboli

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Tuscan Stromboli
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 6
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Round up Italian ingredients and roll them up in Pillsbury™ pizza dough to create a hot, melty, cheesy sandwich.
Updated Mar 28, 2014
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Kathryn Friedl
Lawton, Oklahoma

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/3 cup sun-dried tomatoes in oil, sliced
  • 15 slices (1 1/2-inch size) pepperoni
  • 2 tablespoons finely chopped red onion
  • 1/2 cup drained finely chopped artichoke hearts (from 14-oz can)
  • 1 cup cooked chicken, diced
  • 4 oz fresh mozzarella cheese, diced (about 1 cup)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1/2 teaspoon rosemary leaves

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle.
  • 2
    In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough.
  • 3
    Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.

Nutrition Information

440 Calories, 23g Total Fat, 21g Protein, 36g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
1070mg
44%
Potassium
280mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
11%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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