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Italian Sausage-Mashed Potato Pie

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Pillsbury Kitchens
Updated May 22, 2014
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Make an easy crust of ready-made mashed potatoes, then fill with a satisfying meat and cheese sauce for a new take on shepherd's pie.

Italian Sausage-Mashed Potato Pie

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • 3/4 cup water
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 lb bulk mild Italian pork sausage
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup tomato pasta sauce
  • 1 teaspoon dried basil leaves
  • 1/2 cup shredded Parmesan cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch glass pie plate. Cook potatoes as directed on pouch—except use 3/4 cup water and 3/4 cup milk; omit butter. After 5-minute stand time, stir in eggs. Spread cooked potatoes mixture in bottom and up sides of pie plate, forming a crust.
  • Step 
    2
    Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot. Pour into potato-lined pie plate.
  • Step 
    3
    Bake about 25 minutes or until crust edges just begin to turn golden brown. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

380 Calories
21g Total Fat
20g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
1410mg
59%
Potassium
690mg
20%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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