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Italian Pork Tenderloin with Roasted Sweet Potatoes
Beef Pot Roast with Vegetables And Herbs
Slow-Cooker Southwestern Pot Roast
New England Pot Roast
Pot Roast with Sweet Potatoes and Parsnips
Spinach, Prosciutto and Roasted Pepper Calzone
Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.
Spoon the gravy over the sliced pot roast and vegetables on the platter. Garnish with sprigs of fresh basil.
Serve this pot roast with hearty whole grain bread and fresh apple and orange wedges.
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