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-
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix beef, 1 cup of the cheese, and the giardiniera.
-
Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
-
Spoon beef mixture on the half of each triangle closest to center of ring.
-
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
-
Bake 10 minutes. Sprinkle top of ring with remaining cup of cheese.
-
Bake 13 to 18 minutes or until dough is golden brown and thoroughly baked. Cool 5 minutes before cutting into serving slices.
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380
Calories
21g
Total Fat
22g
Protein
27g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1110mg
- 46%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 22g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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You can also ask for it “wet” or “dry.” A wet version is dunked in the au jus, which is the reduced liquid leftover from braising the beef. Then it’s wrapped up and left to sit for a minute to soak in the juices. The dry version skips the dunking step and is instead served with a side of the au jus for dipping.\u003c/p\u003e\u003cp\u003eFor our variation on the classic sandwich, we took some liberties in order to make a beautiful crescent ring, but you still get all the delicious flavors of the beef, bread, giardiniera, and jus!\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make a Chicago Hot Beef Crescent Ring","description":"\u003cp\u003eWhile this Italian beef crescent ring looks super impressive, it’s very easy to make. 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Take your time evenly spacing the triangles, as a little extra effort at this point really pays off in the end.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eTop with Filling\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eCarefully spoon the filling in a circle in the center of the ring. Keep it tidy and try to pile the filling high in the center all the way around so your finished crescent ring looks full and bakes up beautifully.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eEnclose the Filling\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eFold the tips over the filling and tuck them underneath on the inside of crescent ring. You shouldn’t have to stretch the crescent dough at all to complete this step. Some of the filling will show through, but if any pieces of the filling fall out, gently place it back inside before baking.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake and Add Cheese\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eNow we bake! After a few minutes of baking, top with the rest of the cheese. Waiting to add the cheese toward the end of baking prevents it from getting too brown and drying out.\u003c/p\u003e","category":"SEO Content_2"},{"title":"More Crescent Ring Recipes","description":"\u003cp\u003eAre you hooked on easy, cheesy crescent rings now? You’re in luck, because we have a special crescent ring for every occasion!\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/taco-crescent-ring/a52fade5-13ce-483a-b1d6-55c22aeb5c5a\u0022\u003eTaco Crescent Ring\u003c/a\u003e is another easy, highly rated, beefy crescent ring that delivers big Tex-Mex flavors with just 5 ingredients.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/chicken-pot-pie-crescent-ring/9a33b050-a684-45bd-9ea1-5b2fde728337\u0022\u003eChicken Pot Pie Crescent Ring\u003c/a\u003e is a great choice. 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No matter the cut, most of the flavor comes from searing the roast on the stovetop before braising slow and low, until the beef is very tender.\u003c/p\u003e","category":"FAQ_1"},{"title":"What’s the Difference Between Italian Beef and Chicago Hot Beef Sandwiches?","description":"\u003cp\u003eAn Italian beef sandwich and a Chicago hot beef sandwich are essentially the same thing. A Chicago hot beef sandwich is a type of Italian beef sandwich. However, the “hot” has nothing to do with the temperature of the sandwich, since the hot and sweet versions are both heated. Instead, it refers to the spicy giardiniera that tops the beef on the hot version of the sandwich. If you can’t take the heat, just order it “sweet,” which means you’ll get roasted green and red bell peppers instead of the spicy pickle mixture.\u003c/p\u003e\u003cp\u003eWe’ve called for giardiniera in our crescent ring version, but that doesn’t necessarily mean it’s the same as a spicy “hot” beef sandwich. 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