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Chicken Pot Pie Crescent Ring

chicken pot pie crescent ring Entree
Chicken Pot Pie Crescent Ring
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 8

Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love. MORE+ LESS-

Updated March 8, 2019
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
bag (10 oz) frozen microwavable mixed vegetables
2
cups shredded cooked chicken
1
can (10.5 oz) condensed cream of chicken soup
1
tablespoon milk
1
teaspoon salt
1/4
teaspoon pepper
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
  • 3
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • 4
    Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
  • 5
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 6
    Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.

Expert Tips

  • It's much easier to work with chilled dough. Keep the refrigerated crescent dough in the refrigerator until ready to open and arrange on the cookie sheet.
  • Place a glass or metal bowl that is 5 inches in diameter on the cookie sheet to help guide you as you create the ring of dough.
  • Try adding some of your favorite seasonings, herbs or other vegetables to make this crescent ring your own!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1010mg
42%
Potassium
160mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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