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-
Heat oven to 425°F.
-
Remove crust from pouch; unroll on work surface.
-
Using 3 1/2-inch round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 8.
-
Press each crust round into ungreased regular-size muffin cup.
-
Bake 9 to 11 minutes or until crusts are golden brown.
-
Cool completely in pan, about 15 minutes. With knife, loosen edges; remove pie cups from muffin cups.
-
Meanwhile, place sprinkles in small bowl.
-
In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
-
Dip tops of pie cups into melted chocolate, then immediately dip into sprinkles; turn right-side-up. Let stand 15 minutes for chocolate mixture to set.
-
Scoop 1-ounce portions of ice cream into each pie cup. Drizzle pie cups with chocolate-flavor syrup.
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180
Calories
10g
Total Fat
1g
Protein
21g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 115mg
- 5%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Ice Cream Pie Cups","introduction":"Be the star of the next ice cream social when you transform Pillsbury™ Pie Crust into the perfect edible cups for your own cool creations. ","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/u-NETLjcuEOdqXEvKBCRnw_webp_base.webp?v=9df8a7a5\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/u-NETLjcuEOdqXEvKBCRnw_webp_base.webp?v=9df8a7a5\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/u-NETLjcuEOdqXEvKBCRnw_webp_base.webp?v=9df8a7a5\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Ice Cream Pie Cups"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 4, 2023"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"},{"quantity":"1/4","description":"cup multicolored candy sprinkles"},{"quantity":"1/3","description":"cup semisweet chocolate chips"},{"quantity":"1/2","description":"teaspoon vegetable oil"},{"quantity":"1","description":"cup vanilla ice cream"},{"quantity":"2","description":"teaspoons chocolate-flavor syrup"}]}],"steps":[{"description":"Heat oven to 425°F. "},{"description":"Remove crust from pouch; unroll on work surface. "},{"description":"Using 3 1/2-inch round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 8. "},{"description":"Press each crust round into ungreased regular-size muffin cup."},{"description":"Bake 9 to 11 minutes or until crusts are golden brown. "},{"description":"Cool completely in pan, about 15 minutes. With knife, loosen edges; remove pie cups from muffin cups."},{"description":"Meanwhile, place sprinkles in small bowl. "},{"description":"In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. "},{"description":"Dip tops of pie cups into melted chocolate, then immediately dip into sprinkles; turn right-side-up. Let stand 15 minutes for chocolate mixture to set."},{"description":"Scoop 1-ounce portions of ice cream into each pie cup. Drizzle pie cups with chocolate-flavor syrup."}],"tips":[{"title":"","description":"Savor the tastiest treat with our Edible Ice Cream Pie Crust Cups! Enjoy a delectable blend of sweet, crispy crust and creamy ice cream. Treat yourself to pure dessert bliss!","category":"Rich Snippet"},{"title":"","description":"No rolling pin? No problem! In a pinch, you can use a wine bottle or olive oil bottle to roll your edible ice cream cups instead. Just make sure to place a generous sheet of parchment or waxed paper on top of the dough to keep it clean.","category":"Techniques"},{"title":"","description":"For easy scooping, purchase a portion scoop or “disher.” These scoops are assigned numbers (#30 for this recipe) which equal the number of scoops in a quart (32 ounces) of the mixture. 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