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Hot Potato-Sausage Salad

  • Prep 35 min
  • Total 0 min
  • Ingredients 10
  • Servings 4

Delight your family with this potato-packed salad that also features sausage – a delicious dinner. ...MORE+ LESS-

Ingredients

5
medium red potatoes, halved
1
large dark-orange sweet potato, halved
8
oz. cooked kielbasa, sliced
1/2
cup water
1
tablespoon all-purpose or unbleached flour
1/4
cup thinly sliced green onions
3
tablespoons sugar
3
tablespoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
  • 2
    Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
  • 3
    Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.

Expert Tips

  • One variety of sweet potato is pale, dry and mild and the other is deep orange, moist and sweet. For the best flavor and color, use orange-fleshed sweet potatoes.
  • Depending on size, the red and sweet potatoes may need different cooking times. Check them after 15 minutes. Remove the potatoes that are done, and continue cooking the remaining potatoes.
  • Prepare the potatoes, cover and refrigerate them for up to one day. Warm the potatoes in the microwave before continuing with the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
760mg
32%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
16%
Sugars
14g
Protein
11g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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