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Hot Potato-Sausage Salad

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Pillsbury Kitchens
Updated Sep 30, 2011
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Delight your family with this potato-packed salad that also features sausage – a delicious dinner.

Hot Potato-Sausage Salad

  • Prep Time 35 min
  • Total 0 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 5 medium red potatoes, halved
  • 1 large dark-orange sweet potato, halved
  • 8 oz. cooked kielbasa, sliced
  • 1/2 cup water
  • 1 tablespoon all-purpose or unbleached flour
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
  • Step 
    2
    Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
  • Step 
    3
    Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.

Nutrition

400 Calories
16g Total Fat
11g Protein
54g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
400
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
760mg
32%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
16%
Sugars
14g
Protein
11g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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