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Hot Pepper-Chicken Sandwich Slices

  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 10

Wrap up a peppy chicken sandwich with refrigerated pizza dough. ...MORE+ LESS-

Bake-Off® Contest 39, 2000
Springfield, Massachusetts

Ingredients

4
oz. (1 cup) cubed hot pepper Monterey Jack cheese
1/4
cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained
4 1/2
teaspoons chopped ripe olives
1
shallot, minced
1
(5-oz.) can chunk chicken in water, drained
Dash salt
Dash pepper
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
egg
1
tablespoon water

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
  • 2
    Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
  • 3
    Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
  • 4
    Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
330mg
14%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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