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Hot Pepper-Chicken Sandwich Slices

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Hot Pepper-Chicken Sandwich Slices
  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 10
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Wrap up a peppy chicken sandwich with refrigerated pizza dough.
Updated Feb 25, 2008
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Leo Maron
Springfield, Massachusetts

Ingredients

  • 4 oz. (1 cup) cubed hot pepper Monterey Jack cheese
  • 1/4 cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained
  • 4 1/2 teaspoons chopped ripe olives
  • 1 shallot, minced
  • 1 (5-oz.) can chunk chicken in water, drained
  • Dash salt
  • Dash pepper
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 egg
  • 1 tablespoon water

Steps

  • 1
    Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
  • 2
    Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
  • 3
    Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
  • 4
    Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.

Nutrition Information

140 Calories, 5g Total Fat, 9g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
330mg
14%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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