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Hot Chocolate Crinkle Cookies with Marshmallow Frosting

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Hot Chocolate Crinkle Cookies with Marshmallow Frosting
  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 24
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The piped marshmallow frosting makes these hot cocoa crinkle cookies.
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 3
    Shape dough into 24 (1 1/2-inch) balls. Place balls 2 inches apart on ungreased cookie sheet.
  • 4
    Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 5
    Meanwhile, in large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth and fluffy. Place frosting in decorating bag fitted with 1/2-inch round pastry tip. Pipe frosting on center of each cookie. If desired, sprinkle with additional cocoa.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute 1 container (1 lb) purchased vanilla frosting for the marshmallow creme mixture.
  • tip 2
    For added sparkle, roll cookie dough balls in crystallized sugar before baking.
  • tip 3
    Don't have a 1/2-inch round pastry tip? Place frosting in resealable food-storage plastic bag; seal bag. Cut 1/2 inch off bottom corner of bag, and squeeze bag to pipe frosting onto cookies.

Nutrition Information

170 Calories, 7g Total Fat, 1g Protein, 25g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
15mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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