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Easy Christmas Crinkle Cookies

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  • Prep 25 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 44
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Add a pop of color to your holiday dessert platter with these red and green holiday crinkle cookies, made in a flash thanks to Pillsbury™ Sugar Cookie Dough. This Christmas crinkle cookies recipe is perfect for when you need a festive, impressive-looking cookie, stat!
Updated Nov 15, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Divide dough in half. Crumble half of dough in each of 2 small bowls. In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed. Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 3
    Shape into 44 (1-inch) balls. In small bowl, place 1/4 cup of the powdered sugar. Roll each ball in powdered sugar (discard any remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • 4
    Bake 8 to 11 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar. Cool completely, about 30 minutes. Store in covered container at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Get the kids to help make these colorful Christmas crinkle cookies. They’ll love mixing and shaping the cookies into balls.
  • tip 2
    Freeze Easy Christmas Crinkle Cookies in an airtight container for up to 2 weeks.
  • tip 3
    For best results, bake cookies on the middle oven rack. For even baking, it’s best to bake one sheet at a time.

Nutrition Information

50 Calories, 2g Total Fat, 0g Protein, 9g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
0mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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