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Honey-Spiced Sweet Potato Bake

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Pillsbury Kitchens
Updated Jun 26, 2006
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Spice up your sweet potatoes with this honey of a recipe!

Honey-Spiced Sweet Potato Bake

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 87
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Ingredients

  • 2 (23-oz.) cans sweet potatoes in syrup, drained
  • 2 tablespoons honey
  • 3 tablespoons butter or margarine, melted
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 12x8-inch (2-quart) glass baking dish. Place sweet potatoes in single layer in baking dish.
  • Step 
    2
    Drizzle sweet potatoes with honey and melted butter. Sprinkle with cinnamon and salt. Top with pecans.
  • Step 
    3
    Bake at 350°F. for 20 to 25 minutes or until thoroughly heated. Spoon sauce in baking dish over sweet potatoes before serving.

Nutrition

200 Calories
7g Total Fat
2g Protein
31g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
120mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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