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Honey Biscuits with Fresh Berries and Almond Butter-Honey Drizzle

  • Prep 20 min
  • Total 25 min
  • Ingredients 7
  • Servings 8

This simple breakfast idea features warm, flaky biscuits topped with a trio of fresh, ripe berries. Yum! MORE+ LESS-

Ingredients

Biscuits and Berries

1 1/2
cups fresh blackberries
1 1/2
cups fresh raspberries
1
cup fresh blueberries
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

Almond Butter-Honey Drizzle

1/4
cup almond butter
1/4
cup honey
2
tablespoons lemon juice

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, gently mix berries. In small bowl, beat drizzle ingredients with whisk; set aside.
  • 3
    Bake biscuits as directed on can. Cool 4 to 5 minutes or until safe enough to handle. Split each biscuit with fork, and top with 1/2 cup fresh berry mixture. Drizzle with drizzle, and serve.

Expert Tips

  • To make this breakfast item even more stunning, add a dollop of fresh whipped cream.
  • Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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