Holiday Balls

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Enjoy these colorful and crunchy cereal snack balls made using Cheerios® cereal and marshmallows - perfect for dessert.

1 Place a sheet of waxed paper on the kitchen counter.
2 Place the butter and 32 of the marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth. Remove the saucepan from the heat.
3 Stir in the food color and vanilla until the mixture is evenly colored. Stir in the cereal until it is evenly coated.
4 Lightly spray your hands with cooking spray. For each ball, shape about 1/2 cup cereal mixture into a ball around 1 of the remaining marshmallows. Press the gumdrop pieces into the balls to decorate. Cool completely, about 1 hour. Store the balls in a loosely covered container.

1 Place a sheet of waxed paper on the kitchen counter.
2 Place the butter and 32 of the marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth. Remove the saucepan from the heat.
3 Stir in the food color and vanilla until the mixture is evenly colored. Stir in the cereal until it is evenly coated.
4 Lightly spray your hands with cooking spray. For each ball, shape about 1/2 cup cereal mixture into a ball around 1 of the remaining marshmallows. Press the gumdrop pieces into the balls to decorate. Cool completely, about 1 hour. Store the balls in a loosely covered container.

You don't have to wait for a holiday to create these yummy cereal balls. Make them whatever color you like--whenever you like.

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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