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Peppered Bacon-Wrapped Turkey Pub Sandwiches
Thai Turkey Lettuce Wraps
Slow-Cooker Teriyaki-Sesame-Chicken Wraps
Crispy Deli Wraps
Greek Spinach-Turkey Wraps
Dinner ready in 30 minutes! Hoisin sauce and cranberry juice enhance the flavor of these wraps that are filled with turkey and vegetables.
Delight your guests and family by packaging these yummy sandwiches with ribbons of green onion. To make ribbons, heat 10-inch lengths of green onion tops in 1/4 inch water in a large skillet over medium heat for 1 to 2 minutes or until tender and bright green; drain. Run cold water over onions; dry on paper towels. Tie onions around wraps.
For a finishing touch, serve wraps with Pear-Cranberry Chutney or a purchased chutney found in the condiment section of your supermarket. Feeling exotic? A hollowed-out passionfruit half makes a great holder for the chutney.
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