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Hawaiian Pulled Pork Crescent Ring

  • Prep 10 min
  • Total 4 hr 30 min
  • Ingredients 16
  • Servings 8
  • Pinterest
    112
  • Save
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  • Print
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A new take on a game day snack, this crescent ring features tangy pulled pork with tender pieces of pineapple for taste reminiscent of a pulled pork sandwich. MORE+ LESS-

Tastemade
February 1, 2017

Ingredients

Crescent Ring

2
lb boneless pork butt or shoulder
Oil
1
cup pineapple juice
1/2
cup hoisin sauce
1/4
cup packed brown sugar
1
teaspoon Chinese five spice
4
cloves garlic, peeled and finely chopped
1-inch piece of gingerroot, grated
1
tablespoon sambal oelek chili paste
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
slices provolone cheese, cut in half
1
can (20 oz) pineapple rings, drained
Egg wash (1 egg, beaten with 1 tablespoon water)

Sweet Chili Aioli

1/4
cup mayonnaise (or Greek yogurt)
2
tablespoons sweet chili sauce
Salt and pepper to taste

Steps

Hide Images
  • 1
    Season pork with salt and pepper and enough oil to glisten. Heat heavy-bottom 10-inch skillet over medium-high heat. Cook pork in skillet until caramelized on all sides.
  • 2
    Place pork in slow cooker; cover with pineapple juice, hoisin sauce, brown sugar, Chinese five spice, garlic, gingerroot and sambal oelek. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours, until fork tender. Pull into pieces with fork.
  • 3
    Heat oven to 350°F. Spray pizza pan with cooking spray.
  • 4
    Unroll dough; separate into triangles. Arrange triangles in pizza pan with long pointed sides facing out, overlapping slightly to form circle.
  • 5
    Place 2 overlapping slices of cheese in middle; repeat around circle with half of the cheese slices. Top with pulled pork and pineapple rings. Fold over triangles to seal; brush with egg wash.
  • 6
    Bake about 20 minutes or until golden and bubbly. In small bowl, stir together Sweet Chili Aioli ingredients. Cut ring; enjoy with aioli in center.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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